Imagine the perfect brunch treat that combines the fluffy delight of waffles with the fun, handheld nature of tacos! These strawberry waffle tacos are an innovative dessert that will delight your taste buds and impress your guests. Filled with fresh strawberries and a sweet strawberry sauce, they are a light and fruity option for breakfast, brunch, or any time you’re craving something special. Let’s dive into this unique recipe that combines the best of both worlds!

Ingredients

• For the Waffle Tacos:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 large eggs
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
• For the Filling:
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons sugar (adjust based on sweetness of strawberries)
  • 1 tablespoon lemon juice
  • Whipped cream (for serving)
• Optional Toppings:
  • Chocolate syrup
  • Chopped nuts (such as almonds or walnuts)
  • Powdered sugar for dusting
  • Mint leaves for garnish
  • Shredded coconut for added texture

Steps / Instructions

1. Prepare the Strawberry Filling: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently toss to mix and set aside for about 15 minutes to allow the strawberries to release their juices, creating a delicious syrup. This step enhances the natural sweetness and creates a refreshing, juicy filling.
2. Make the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, vegetable oil (or melted butter), and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay, as this will keep the waffles fluffy. Allow the batter to rest for about 5 minutes to improve the texture.
3. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of oil to prevent sticking. Ensure that the waffle iron is adequately heated before adding the batter; this will help create a crisp exterior.
4. Cook the Waffles: Pour an appropriate amount of batter into the preheated waffle iron (usually about ½ cup, but check your waffle iron’s instructions). Close the lid and cook until the waffles are golden brown and crispy, usually about 4-5 minutes. Carefully remove the waffle and immediately shape it into a taco shell by folding it in half. Hold it in that position for a few seconds to help it keep its shape. The waffles should be fluffy on the inside with a crisp outer layer.
5. Repeat: Continue cooking the remaining batter, shaping each waffle into a taco shell as you go. You should yield about 6-8 waffle tacos depending on the size of your waffles. Maintain consistent cooking times for uniformity in texture and flavor.
6. Assemble the Tacos: Once your waffle tacos are ready, fill each shell with the macerated strawberries. Drizzle some of the strawberry syrup from the bowl over the top for added sweetness and a beautiful presentation. Make sure to pack in enough strawberries to create a delightful burst of flavor with every bite.
7. Serve: Top each taco with a dollop of whipped cream. If desired, drizzle with chocolate syrup, sprinkle with chopped nuts, or dust with powdered sugar for an extra touch of indulgence. Consider adding a sprig of mint for color and aroma to elevate the dish visually.

Tips & Tricks

• Storage: Waffle tacos are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the waffle iron to restore crispness. For longer storage, consider freezing the cooked waffles for up to a month.
• Make Ahead: You can prepare the waffle batter and the strawberry filling a day in advance. Just keep them covered in the fridge until you’re ready to cook the waffles and assemble the tacos. This is particularly helpful for busy mornings or brunch gatherings.
• Common Mistakes to Avoid: Ensure not to overmix the batter, as this will lead to dense waffles. Also, be cautious with the waffle iron’s temperature; too hot can burn the waffles before they are cooked through. Always refer to your waffle iron’s manual for ideal cooking times and temperatures.
• Waffle-Making Tips: Experiment with different mixes for the waffles by adding cinnamon or nutmeg for a warm flavor. You can also substitute part of the all-purpose flour with whole wheat flour for a healthier option. Another idea is to incorporate a splash of almond extract for a unique twist on the classic flavor.

Variations

• Fruit Options: While strawberries are the star of this recipe, feel free to substitute with other fresh fruits such as blueberries, peaches, or bananas. Each will bring its unique flavor profile to your tacos. Seasonal fruits can also add an exciting twist!
• Dietary Alternatives: For a gluten-free version, try using a gluten-free flour blend. To make it vegan, replace the eggs with flaxseed meal and use a plant-based milk and oil. These adjustments ensure that everyone can enjoy the delicious strawberry waffle tacos.
• Flavor Variations: Incorporate chocolate chips into the waffle batter for added sweetness or top your tacos with a drizzle of caramel or a sprinkle of cinnamon. You can also experiment with adding a layer of cream cheese or yogurt inside the taco for added richness.

Serving Suggestions

• Pair your strawberry waffle tacos with a refreshing glass of orange juice or iced coffee for a delightful brunch experience. The acidity of orange juice complements the sweetness of the waffles beautifully.
• Consider serving these with a side of crispy bacon or sausage for a well-rounded breakfast taco experience. This combination adds a savory contrast to the sweet waffles.
• For a festive touch, serve with a mixed berry sauce made from a blend of your favorite berries, simmered until syrupy. This not only enhances the flavor but also provides a stunning visual appeal to your dish.

Print

Strawberry Waffle Tacos

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 6-8 +

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

—

Imagine the perfect brunch treat that combines the fluffy delight of waffles with the fun, handheld nature of tacos! These strawberry waffle tacos are an innovative dessert that will delight your taste buds and impress your guests. Filled with fresh strawberries and a sweet strawberry sauce, they are a light and fruity option for breakfast, brunch, or any time you're craving something special.

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Ingredients

US Metric

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (adjust based on sweetness of strawberries)
• 1 tablespoon lemon juice
• Whipped cream (for serving)
• Chocolate syrup (optional)
• Chopped nuts (optional)
• Powdered sugar for dusting (optional)
• Mint leaves for garnish (optional)
• Shredded coconut for added texture (optional)

Directions

1.

In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently toss to mix and set aside for about 15 minutes.

2.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, vegetable oil (or melted butter), and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Allow the batter to rest for about 5 minutes.

3.

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it to prevent sticking.

4.

Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, usually about 4-5 minutes. Remove the waffle and immediately shape it into a taco shell.

5.

Continue cooking the remaining batter, shaping each waffle into a taco shell as you go.

6.

Once your waffle tacos are ready, fill each shell with the macerated strawberries and drizzle some of the strawberry syrup over the top.

7.

Top each taco with a dollop of whipped cream, and add any desired toppings.