If you’re looking for a delightful treat that’s quick and easy to make, these Easy Yogurt Donuts are the perfect solution. With just two simple ingredients, you can whip up a batch of delicious, fluffy donuts that are perfect for breakfast, a snack, or even a sweet dessert. These homemade yogurt donuts are not only simple to prepare but also provide a healthier alternative to traditional fried donuts. Furthermore, you can enjoy them guilt-free, knowing you’re indulging in a treat with fewer calories and less fat. Let’s dive into this quick donut recipe to satisfy your sweet tooth!

Ingredients

• Dry Ingredients:
  • 1 cup all-purpose flour (or gluten-free flour for a gluten-free option). Ensure that you measure your flour correctly by spooning it into your measuring cup and leveling it off with a knife for accuracy.
  • 1 teaspoon baking powder, which helps the donuts rise and achieve that delightful fluffy texture.
  • 1/4 teaspoon salt, enhancing the overall flavor of the donuts.
• Wet Ingredients:
  • 1 cup plain yogurt (Greek yogurt works great for added protein and creaminess). Look for yogurt with live active cultures for added health benefits.
  • 1/4 cup sugar (or honey for a natural sweetener), adjusting the sweetness to your preference for a more personalized touch.
• Optional Toppings:
  • Powdered sugar for a classic sweet finish.
  • Chocolate glaze to add richness and decadence.
  • Sprinkles for a fun, festive look that kids will love.
  • Cinnamon sugar, combining ground cinnamon and sugar for a warm, cozy flavor.

Note: For a lighter version, you can use low-fat yogurt or non-fat yogurt. Additionally, if you prefer a dairy-free option, substitute yogurt with plant-based yogurt made from almond, coconut, or soy. You can learn more about this topic and discover how different types of yogurt can impact the flavor and texture of your donuts.

Steps / Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking. It’s important to let your oven fully preheat to ensure even cooking.
2. Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until they are well combined, ensuring there are no clumps of baking powder or salt.
3. Add wet ingredients: In another bowl, mix the yogurt and sugar (or honey). Stir until the mixture is smooth and fully integrated, creating a creamy base for your donuts.
4. Combine mixtures: Gradually add the dry ingredient mixture into the yogurt mixture. Stir gently just until combined. Be careful not to overmix; a few lumps are okay, as overmixing can lead to dense donuts.
5. Prepare the donut pan: Grease a donut pan with a bit of cooking spray or oil to prevent sticking. This step is crucial for easy removal after baking.
6. Fill the pan: Spoon the batter into each donut shape, filling them about 2/3 full. This allows room for the donuts to rise beautifully during baking.
7. Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted in the center comes out clean. You’ll know they are ready when they spring back slightly when touched.
8. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their fluffy texture.
9. Add toppings: Once cooled, you can dust your donuts with powdered sugar, drizzle with chocolate glaze, or sprinkle with cinnamon sugar for extra flavor. Get creative with your toppings!

Tips & Tricks

• Storage: Store your Easy Yogurt Donuts in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want them to last longer, consider freezing them.
• Make-ahead option: You can prepare the donut batter a day ahead. Just keep it covered in the fridge and bake it fresh in the morning for a quick breakfast idea. This is perfect for busy weekdays!
• Avoid overmixing: To ensure a light and airy texture, mix the ingredients just until combined. Overmixing can lead to dense donuts, which are not as enjoyable.
• Experiment with flavors: Add vanilla extract or almond extract for a flavor twist. You could also fold in mini chocolate chips, fruits like blueberries or chopped bananas, or nuts for extra texture and flavor.
• Perfect air fryer donuts: If you prefer, these donuts can also be made in an air fryer! Cook them at 320°F (160°C) for about 8-10 minutes, checking for doneness. This method can result in a slightly crispier exterior.

Variations

• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy these donuts without gluten.
• Vegan adaptation: Use plant-based yogurt and a flaxseed meal mixed with water as a replacement for the egg (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This makes the recipe suitable for vegan diets.
• Flavor variations: Incorporate spices like nutmeg, ginger, or lemon zest into the batter for different flavor profiles that can elevate your Easy Yogurt Donuts to new heights.

Serving Suggestions

These Easy Yogurt Donuts are incredibly versatile. They can be enjoyed alone or paired with fresh fruit, yogurt, or a cup of coffee. Consider serving them with a dollop of whipped cream for a more indulgent treat, or alongside a refreshing smoothie for a wholesome breakfast. You can also get creative with toppings and serve them at a brunch gathering or as kid-friendly snacks. Check out our related guide for more tips on how to elevate your donut experience and make it even more delightful.

Print

Easy Yogurt Donuts

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

10 min

🍳

Cook Time

12 min

🔥

Calories

—

A delightful treat that's quick and easy to make with just two simple ingredients. These homemade yogurt donuts are not only simple to prepare but also provide a healthier alternative to traditional fried donuts.

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Ingredients

US Metric

• 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup plain yogurt (Greek yogurt works great)
• 1/4 cup sugar (or honey for a natural sweetener)
• Optional toppings: powdered sugar, chocolate glaze, sprinkles, cinnamon sugar

Directions

1.

Preheat your oven to 350°F (175°C).

2.

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.

3.

In another bowl, mix the yogurt and sugar (or honey) until smooth.

4.

Gradually add the dry ingredient mixture into the yogurt mixture and stir gently just until combined.

5.

Grease a donut pan with cooking spray or oil.

6.

Spoon the batter into each donut shape, filling them about 2/3 full.

7.

Bake for 10-12 minutes, until golden brown and a toothpick comes out clean.

8.

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

9.

Once cooled, dust with powdered sugar, drizzle with chocolate glaze, or sprinkle with cinnamon sugar.