If you’re searching for a hearty and satisfying dish that combines the rich umami flavors of beef and mushrooms, look no further than Oven-Baked Mushroom Swiss Steak Rolls. This delectable recipe features tender beef rolled around savory mushrooms and melted Swiss cheese, creating a comforting meal perfect for family dinners or special occasions. Below, you’ll find detailed instructions and tips to help you create this delicious dish that is sure to impress your loved ones with its delightful taste and elegant presentation.

Ingredients

• For the Steak Rolls:
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
• For the Filling:
  • 8 ounces mushrooms, finely chopped (such as cremini or button mushrooms). Using a mix of mushrooms can enhance the flavor profile.
  • 1 small onion, finely chopped
  • 2 tablespoons unsalted butter
  • 1 cup shredded Swiss cheese
• For Baking:
  • 1 cup beef broth, preferably low-sodium to control salt levels
  • 1 tablespoon Worcestershire sauce, which adds depth of flavor
  • Fresh parsley, chopped (for garnish)

Note: Use high-quality flank steak for the best texture and flavor. You can substitute mushrooms with other vegetables, such as spinach or bell peppers, if desired. For a richer taste, consider adding an extra tablespoon of butter to the mushroom filling. You can learn more about this topic.

Steps / Instructions

1. Prepare the Steak: Place the flank steak between two sheets of plastic wrap. Use a meat mallet to gently pound the steak to an even thickness of about 1/4 inch. This will help tenderize the meat and make rolling easier. Be careful not to pound too hard, as you want to maintain the integrity of the meat.
2. Season the Steak: In a small bowl, mix the garlic powder, onion powder, salt, and pepper. Evenly sprinkle this seasoning mixture over both sides of the steak, ensuring it is well-coated for uniform flavor. Let it sit for about 10 minutes to allow the seasoning to penetrate the meat.
3. Cook the Filling: In a skillet, melt the butter over medium heat. Add the chopped onions and cook until they become translucent, about 3-4 minutes. Next, add the chopped mushrooms and cook for an additional 5-7 minutes, or until the mushrooms release their moisture and begin to brown. Stir occasionally to prevent sticking and encourage even cooking. Remove from heat and let the mixture cool slightly.
4. Assemble the Rolls: Preheat your oven to 350°F (175°C). Lay the seasoned flank steak slices on a clean surface. Spoon a portion of the mushroom and onion mixture onto each slice, leaving about an inch of space on the edges. Be generous but mindful not to overfill. Top with shredded Swiss cheese, distributing it evenly to ensure every bite has that delicious gooeyness.
5. Roll the Steak: Starting at one end, carefully roll the steak tightly around the filling. Secure each roll with toothpicks or kitchen twine to keep it together during baking. Make sure the seam is facing down in the baking dish to prevent unrolling.
6. Prepare for Baking: In a baking dish, combine the beef broth and Worcestershire sauce. Place the steak rolls seam side down in the dish, allowing them to sit in the liquid. This will keep them moist during baking and infuse them with additional flavor.
7. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the steak is cooked through and the cheese is bubbly and starting to brown slightly. A meat thermometer should read 145°F (63°C) for medium-rare.
8. Serve: Remove the steak rolls from the oven and let them rest for a few minutes. This allows the juices to redistribute within the meat. Carefully slice each roll into pinwheels and garnish with chopped parsley before serving to add a pop of color and freshness.

Tips & Tricks

To ensure your Oven-Baked Mushroom Swiss Steak Rolls come out perfectly, consider these tips: Check out our related guide for more tips.

• Make Ahead: You can prepare the rolls in advance and store them in the refrigerator. When ready to cook, simply add an extra 10 minutes to the baking time. This is a great way to save time if you’re entertaining guests.
• Storage: Leftover steak rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness, avoiding the microwave which can make them soggy.
• Avoid Overfilling: When assembling the rolls, avoid overstuffing them, as this can cause the filling to spill out during baking. A little filling goes a long way, and the balance is key to achieving that perfect bite.
• Choosing Mushrooms: Experiment with different types of mushrooms, such as shiitake or portobello, for varied flavor profiles. The beef and mushroom combination is a classic for a reason! Sautéing the mushrooms until they are well-browned enhances their flavor significantly.

Variations

While this stuffed steak rolls recipe is delicious as is, you can also customize it to suit your taste:

• Vegetarian Option: Replace the beef with portobello mushrooms and use a mixture of your favorite vegetables for the filling. This creates a delicious, meat-free version that retains the hearty feel of the original.
• Cheese Variations: Swap Swiss cheese for other melty varieties, such as mozzarella or provolone, to change the flavor profile and texture. Adding a bit of cream cheese can also create a rich and creamy filling.

Serving Suggestions

For an easy dinner or a hearty lunch option, serve these oven-cooked steak appetizers alongside a fresh salad or roasted vegetables. A side of mashed potatoes or creamy polenta pairs beautifully with the umami flavors of the meat and mushrooms, enhancing the overall meal experience. Consider serving with a glass of red wine, which complements the savory flavors of the dish, making for a delightful dining experience.

Print

Oven-Baked Mushroom Swiss Steak Rolls

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

20 min

🍳

Cook Time

40 min

🔥

Calories

—

A hearty and satisfying dish that combines the rich umami flavors of beef and mushrooms, featuring tender beef rolled around savory mushrooms and melted Swiss cheese.

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Ingredients

US Metric

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 8 ounces mushrooms, finely chopped (such as cremini or button mushrooms)
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 1 cup shredded Swiss cheese
• 1 cup beef broth, preferably low-sodium
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Directions

1.

Prepare the Steak: Place the flank steak between two sheets of plastic wrap. Use a meat mallet to gently pound the steak to an even thickness of about 1/4 inch.

2.

Season the Steak: In a small bowl, mix the garlic powder, onion powder, salt, and pepper. Evenly sprinkle this seasoning mixture over both sides of the steak and let it sit for about 10 minutes.

3.

Cook the Filling: In a skillet, melt the butter over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Then, add the chopped mushrooms and cook for an additional 5-7 minutes. Remove from heat and let cool slightly.

4.

Assemble the Rolls: Preheat your oven to 350°F (175°C). Lay the seasoned flank steak slices on a clean surface. Spoon a portion of the mushroom and onion mixture onto each slice. Top with shredded Swiss cheese.

5.

Roll the Steak: Starting at one end, carefully roll the steak tightly around the filling and secure each roll with toothpicks or kitchen twine.

6.

Prepare for Baking: In a baking dish, combine the beef broth and Worcestershire sauce. Place the steak rolls seam side down in the dish.

7.

Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the steak is cooked through and the cheese is bubbly.

8.

Serve: Remove the steak rolls from the oven and let them rest for a few minutes. Slice each roll into pinwheels and garnish with chopped parsley before serving.

Nutrition Facts