Fried apple pies are a delightful treat that perfectly combines the comforting flavors of homemade apple pie filling with the crispy goodness of a flaky pie crust. Deep frying these golden brown pastries creates an irresistible apple dessert that is both a classic American dessert and a sweet southern delight. This easy apple pie recipe is ideal for family-friendly gatherings or as portable desserts for picnics.

Ingredients

For the Homemade Apple Pie Filling:

• 4 large apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Note: Choose firm apples like Granny Smith or Honeycrisp for the best texture in your fried apple pies.

For the Flaky Pie Crust Recipe:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• Note: To enhance the dough’s flavor, consider adding a tablespoon of apple cider vinegar.

For Deep Frying and Coating:

• Oil for deep frying (vegetable or canola oil works best)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Tip: Ensure the oil is neutral in flavor and has a high smoke point for optimal frying results.

Steps / Instructions

1. Prepare the apple filling: In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, cinnamon, and nutmeg. Stir until apples are tender, about 8-10 minutes. Mix in the lemon juice. Stir in the cornstarch mixture and cook until the sauce thickens, approximately 2 minutes. Remove from heat and let cool. Add a splash of vanilla extract for a richer flavor.
2. Make the pie crust: In a large bowl, whisk together flour, salt, and sugar. Add chilled butter cubes and cut into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Handling the dough as little as possible will help keep it tender and flaky.
3. Chill the dough: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour. The chilling time is crucial to relax the gluten, making it easier to roll out without shrinking.
4. Roll out the dough: On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles of dough, approximately 4-5 inches in diameter. Dust the cutter with flour to prevent the dough from sticking.
5. Fill and seal the pies: Place a spoonful of the cooled apple filling in the center of each dough circle. Moisten the edges of the dough with water, fold over, and press to seal. Crimp the edges with a fork for a tight seal. Make small slits on top to allow steam to escape, preventing soggy crusts.
6. Heat the oil: In a deep fryer or large heavy-bottomed pot, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the pies completely. Use a thermometer to maintain consistent oil temperature for best results.
7. Fry the pies: Carefully add a few pies to the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels. Allow pies to cool slightly before handling, as fillings are extremely hot.
8. Coat with cinnamon sugar: While still warm, dust the fried pies with a mixture of sugar and cinnamon for a deliciously sweet coating. Gently roll the pies in the mixture for an even coating.

Tips & Tricks

• Storage: Store leftover fried apple pies in an airtight container at room temperature for up to two days. Reheat in the oven for a crisp texture. Alternatively, freeze for up to a month and reheat in the oven straight from the freezer.
• Make-ahead: The apple filling can be prepared a day in advance and stored in the refrigerator. Allow it to come to room temperature before using for easier handling.
• Common mistakes: Avoid overfilling the pies to prevent leakage during frying. Ensure the oil is at the right temperature for even cooking. Using a thermometer can help maintain a steady temperature.
• Pro tip: For an extra flaky crust, keep all ingredients as cold as possible during preparation. Chill your rolling pin and work surface if possible.

Variations

• Dietary alternatives: For a vegan option, use a plant-based butter substitute and ensure the sugar is vegan-friendly. Replace the egg wash with almond milk for a natural brown finish.
• Flavor variations: Add a splash of vanilla extract or a pinch of cardamom to the filling for a unique twist. Incorporate dried cranberries for a festive touch.
• Ingredient swaps: Substitute pears for apples for a different fruit filling. Or try a mix of apples and berries for added complexity.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a gourmet touch, try bourbon vanilla ice cream.
• Pair with a hot cup of coffee or a glass of apple cider for a comforting fall dessert experience. Chai tea also complements the warm spices beautifully.
• For a picnic, enjoy these portable desserts with a side of fresh fruit or a simple salad. A cheese platter with sharp cheddar can also provide a nice contrast.

FAQ

• Can I bake the pies instead of frying? Yes, bake at 375°F (190°C) for 20-25 minutes or until the crust is golden brown. Brush with egg wash for a shiny finish before baking.
• What type of apples work best? Granny Smith or Honeycrisp apples provide a good balance of sweetness and tartness. Firm apples will hold their shape better during cooking.
• Why is my crust not flaky? Ensure your butter is cold and not over-mixed into the dough. Resting the dough before rolling can help develop the texture.

Print

Fried Apple Pies

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 8 +

⏱️

Prep Time

30 min

🍳

Cook Time

20 min

🔥

Calories

—

Fried apple pies are a delightful treat that perfectly combines the comforting flavors of homemade apple pie filling with the crispy goodness of a flaky pie crust. Deep frying these golden brown pastries creates an irresistible apple dessert that is both a classic American dessert and a sweet southern delight. This easy apple pie recipe is ideal for family-friendly gatherings or as portable desserts for picnics.

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Ingredients

US Metric

• 4 large apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• Oil for deep frying (vegetable or canola oil works best)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1.

Prepare the apple filling: In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, cinnamon, and nutmeg. Stir until apples are tender, about 8-10 minutes. Mix in the lemon juice. Stir in the cornstarch mixture and cook until the sauce thickens, approximately 2 minutes. Remove from heat and let cool.

2.

Make the pie crust: In a large bowl, whisk together flour, salt, and sugar. Add chilled butter cubes and cut into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

3.

Chill the dough: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

4.

Roll out the dough: On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles of dough, approximately 4-5 inches in diameter.

5.

Fill and seal the pies: Place a spoonful of the cooled apple filling in the center of each dough circle. Moisten the edges of the dough with water, fold over, and press to seal. Crimp the edges with a fork for a tight seal.

6.

Heat the oil: In a deep fryer or large heavy-bottomed pot, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the pies completely.

7.

Fry the pies: Carefully add a few pies to the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

8.

Coat with cinnamon sugar: While still warm, dust the fried pies with a mixture of sugar and cinnamon for a deliciously sweet coating.