This creamy cheesecake recipe is perfect for warm days, when you want something sweet but not too heavy. With the vibrant flavors of kiwi and lime, this cheesecake is sure to impress your guests, making it a fantastic choice for gatherings or casual family nights.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
2 tablespoons lime juice (freshly squeezed)
1 tablespoon lime zest
1 cup kiwi puree (about 4-5 ripe kiwis)
3-4 ripe kiwis, sliced
Fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Refrigerate for at least 10 minutes to set.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, lime juice, and lime zest. Continue mixing until everything is well combined and smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Stir in the kiwi puree gently until just combined.
Pour the kiwi lime filling over the chilled crust. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Once the cheesecake is set, remove it from the springform pan. Arrange the sliced kiwis on top.
