This delightful beverage combines the rich, robust flavor of espresso with the sweet notes of vanilla, served over ice and topped with creamy milk. Perfect for hot summer days or any time you crave a cold coffee treat, this recipe for a homemade iced vanilla latte is easy to make and customizable to suit your tastes.
Ingredients
Scale:
1 shot (about 1 ounce) of freshly brewed espresso or 1/2 cup of strong brewed coffee
2 tablespoons of vanilla syrup for coffee (store-bought or homemade)
1 cup of milk (dairy or a dairy-free option like almond milk)
1 cup of ice cubes
Optional Toppings: Whipped cream, chocolate shavings, or a sprinkle of cinnamon
Instructions
Begin by brewing a shot of espresso. If you don’t have an espresso machine, you can use a strong brewed coffee instead. Aim for about 1/2 cup of coffee, using a French press or AeroPress for a rich flavor.
In a tall glass, add 1 cup of ice cubes. This will keep your latte chilled and refreshing. Consider using a frozen glass for an extra frosty experience.
Pour 2 tablespoons of vanilla syrup over the ice. Adjust to your sweetness preference if you enjoy a sweeter iced coffee.
Pour the brewed espresso over the ice and vanilla syrup mixture. Stir gently to mix the flavors.
Slowly pour in 1 cup of your chosen milk to create a creamy base.
If desired, top your Iced Vanilla Latte with whipped cream, a sprinkle of cinnamon, or chocolate shavings.
