Indulging in a warm, sweet treat can be a delightful experience, especially when that treat is Honey Toast With Vanilla Ice Cream. This Asian-inspired dessert combines fluffy toasted bread drizzled with honey and topped with creamy vanilla ice cream.
Ingredients
Scale:
4 slices of thick brioche bread (or pullman bread)
2 tablespoons unsalted butter, softened
1/4 cup honey
1 teaspoon ground cinnamon (optional)
2 cups vanilla ice cream
Chopped nuts (optional)
Fresh fruit (optional)
Mint leaves (optional)
Instructions
Preheat your oven to 350°F (175°C). Cut the brioche bread into quarters.
Spread softened butter generously on each side of the bread squares.
Place the buttered bread squares on a baking sheet and bake for 10-15 minutes, flipping halfway through, until golden brown and crispy.
In a small bowl, mix the honey with ground cinnamon (if using).
Remove the bread from the oven and drizzle the honey mixture over the top.
Place a generous scoop of vanilla ice cream on top of the honey-drizzled toast.
Garnish with chopped nuts, fresh fruit, or mint leaves if desired, and serve immediately.
