These waffles are not just delicious; they embody the essence of fall with their rich pumpkin flavor and aromatic spices. This easy pumpkin waffle recipe will become a staple in your brunch rotation, perfect for cozy mornings and festive gatherings.
Ingredients
Scale:
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
½ cup brown sugar (packed)
¼ cup granulated sugar
1 teaspoon vanilla extract
¾ cup milk (dairy or non-dairy for vegan option)
¼ cup melted butter (or coconut oil for vegan option)
Cinnamon maple syrup (for topping)
Whipped cream (for topping)
Chopped pecans or walnuts (for topping)
Powdered sugar for dusting (for topping)
Fresh berries (for topping)
Crushed graham crackers (for topping)
Instructions
Preheat your waffle maker according to the manufacturer's instructions to ensure even cooking.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
In another bowl, combine the pumpkin puree, eggs, brown sugar, granulated sugar, vanilla extract, milk, and melted butter. Mix until smooth and thoroughly blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Lightly grease the preheated waffle maker with cooking spray or a little butter. Pour the recommended amount of batter onto the center of the waffle iron.
Close the lid of the waffle maker and cook according to the manufacturer's instructions, usually about 4-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffles and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
Serve the Fluffy Pumpkin Waffles warm, drizzled with cinnamon maple syrup and topped with your choice of whipped cream, nuts, or powdered sugar.
