This refreshing dessert is not only a fantastic way to enjoy the sweet taste of watermelon, but it's also a healthy option that can be made in no time at all.
Ingredients
Scale:
4 cups of seedless watermelon, cubed (about 1 large watermelon)
¼ cup of honey or agave syrup
2 tablespoons freshly squeezed lime juice
A pinch of salt
Instructions
Start by cutting the watermelon into manageable chunks. Remove any seeds if necessary. If you prefer a smoother texture, you can blend the watermelon in batches.
Place the cubed watermelon in a single layer on a baking sheet. Freeze for about 2-3 hours or until completely solid.
Once frozen, add the watermelon chunks to a blender or food processor. Add the sweetener, lime juice, and a pinch of salt. Blend until smooth and creamy.
Taste your mixture and adjust the sweetness or lime juice to your liking. If it’s too thick, you can add a tablespoon of water to help blend it smoothly.
Transfer the mixture into an airtight container and spread it evenly. Freeze for an additional 1-2 hours until firm but scoopable.
When ready to serve, scoop the sorbet into bowls or cups using a warm ice cream scoop for easier handling.
