A delightful treat that requires no baking and is perfect for any occasion. This dessert combines creamy textures with crunchy elements, making it a hit with both kids and adults.
Ingredients
Scale:
8 oz (225g) cream cheese, softened to room temperature
1 cup powdered sugar, sifted if clumpy
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
1 cup granola
½ cup crushed nuts (such as almonds or pecans)
1 cup mini chocolate chips
Fresh berries (e.g., strawberries, blueberries, or raspberries)
Drizzle of chocolate syrup
Additional granola for garnish
Instructions
In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, which usually takes about 2 minutes.
Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and the mixture is fluffy, which should take an additional 1-2 minutes.
Gently fold in the whipped cream until the mixture is light and airy.
In a separate bowl, combine the granola, crushed nuts, and mini chocolate chips.
To assemble, layer the creamy mixture at the bottom of each dessert cup, filling them about halfway.
Add a generous layer of the crunchy mixture on top of the creamy layer, pressing down lightly.
Repeat the layers until you reach the top of the cups, finishing with a creamy layer.
Refrigerate the dessert cups for at least 2 hours.
Before serving, top each cup with fresh berries, a drizzle of chocolate syrup, and a sprinkle of extra granola.
