These savory bites are packed with flavor, featuring a creamy cheese filling encased in a crispy sweet potato exterior. Perfect for parties, game days, or as a vegetarian-friendly appetizer.
Ingredients
Scale:
2 medium sweet potatoes (about 1 pound), peeled and cubed
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup cream cheese, softened
1/4 teaspoon onion powder
1 tablespoon fresh herbs (like parsley or chives), chopped (optional)
1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
1 egg (or flax egg for a vegan option)
Cooking spray or additional olive oil for brushing
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium pot, boil the cubed sweet potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
In a large mixing bowl, mash the sweet potatoes until smooth and creamy.
Add olive oil, salt, pepper, and garlic powder to the mashed sweet potatoes. Mix until well combined.
In a separate bowl, prepare the cheese filling by combining the shredded cheese, cream cheese, onion powder, and fresh herbs (if using). Mix until smooth.
Take a small amount of the sweet potato mixture (about 2 tablespoons) and flatten it in your palm. Place about 1 tablespoon of cheese filling in the center.
Carefully fold the sweet potato mixture over the cheese, molding it into a ball or puff shape. Repeat this process with the remaining ingredients.
Coat the puffs lightly with cooking spray or brush with olive oil, then place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
