Creamy Tuscan Chicken Skillet

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon salt (kosher salt is preferred)
• 1/2 teaspoon black pepper (freshly cracked)
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil (extra virgin)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, packed
• 2 tablespoons fresh basil, chopped (optional)

Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Let sit for about 10 minutes.
2. In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and cover with foil.
3. In the same skillet, melt butter and add minced garlic, sautéing for about 1 minute until fragrant.
4. Pour in heavy cream, stirring constantly to combine, and bring to a gentle simmer for about 2-3 minutes until it thickens.
5. Stir in grated Parmesan cheese until melted, then add sun-dried tomatoes and fresh spinach, cooking for an additional 2-3 minutes until spinach wilts.
6. Return the chicken to the skillet and spoon the sauce over the top. Cook together for another 2-3 minutes.
7. Remove from heat and sprinkle with fresh basil if desired. Serve hot.

Nutrition