Ground beef is a versatile ingredient that can be transformed into countless delicious meals. This recipe features ground beef served alongside herb-roasted potatoes and steamed broccoli, making it a wholesome choice for a healthy family meal. Combining savory flavors and nutritious vegetables, this dish is perfect for busy weeknights or cozy family dinners. Using quality ground beef, such as 85% lean, ensures the meat stays juicy while minimizing excess fat, providing a delightful balance of flavor and health.

Ingredients

• For the Ground Beef:
  • 1 lb ground beef (85% lean recommended for optimal flavor and moisture)
  • 1 medium onion, diced (yellow or sweet onions work best for sweetness)
  • 2 cloves garlic, minced (fresh garlic enhances the flavor profile)
  • 1 teaspoon salt (sea salt is preferred for better taste)
  • 1/2 teaspoon black pepper (freshly ground for extra aroma)
  • 1 teaspoon smoked paprika (adds depth and a subtle smokiness)
  • 1 tablespoon olive oil (extra virgin olive oil is ideal for sautéing)
• For the Herb-Roasted Potatoes:
  • 2 lbs baby potatoes, halved (choose small, firm potatoes for even cooking)
  • 3 tablespoons olive oil (helps achieve a crispy texture)
  • 1 teaspoon dried rosemary (provides a fragrant, earthy flavor)
  • 1 teaspoon dried thyme (adds a hint of herbal freshness)
  • 1 teaspoon garlic powder (for an extra layer of garlic flavor)
  • Salt and pepper to taste (adjust according to personal preference)
• For the Steamed Broccoli:
  • 2 cups broccoli florets (look for bright green, firm florets)
  • 1 tablespoon butter (optional, for richness)
  • Salt and pepper to taste (enhances the natural flavor of the broccoli)

Steps / Instructions

1. Preheat your oven: Set your oven to 425°F (220°C) to prepare for roasting the potatoes. This high temperature allows the potatoes to achieve a delightful crispiness on the outside while remaining fluffy inside.
2. Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper. Ensure that each potato piece is well-coated in the oil and seasonings for maximum flavor. Spread them in a single layer on a baking sheet, making sure not to overcrowd them for even cooking.
3. Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until golden brown and tender. Flip the potatoes halfway through the cooking time for even roasting and to achieve that perfect crispy exterior.
4. Cook the ground beef: While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes. This process helps to release the natural sweetness of the onion. Next, add the minced garlic and cook for an additional 1 minute until fragrant, stirring frequently to avoid burning.
5. Add the ground beef: Increase the heat to medium-high and add the ground beef to the skillet. Break up the meat with a spatula as it cooks. Season with salt, pepper, and smoked paprika, ensuring the spices are evenly distributed. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through, about 8-10 minutes. Look for no pink spots in the beef to ensure it is fully cooked and safe to eat.
6. Steam the broccoli: While the beef is cooking, steam the broccoli florets in a steaming basket over boiling water for about 5-7 minutes. The goal is to achieve bright green color and tender-crisp texture. If desired, toss the steamed broccoli with butter and season with salt and pepper for added richness, enhancing its natural flavors.
7. Combine and serve: Once everything is cooked, serve the ground beef alongside the herb-roasted potatoes and steamed broccoli on plates. This vibrant plate not only looks appealing but also offers a balanced meal. Enjoy your hearty and nutritious meal, perfect for fostering togetherness at the dinner table!

Tips & Tricks

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving to quickly enjoy the flavors again.
• Make-ahead: You can prepare the herb-roasted potatoes and ground beef in advance; simply reheat them before serving. The flavors will meld beautifully when stored overnight. The broccoli, however, is best when steamed fresh to retain its color and texture.
• Avoid common mistakes: Make sure not to overcrowd the baking sheet with potatoes, as this can prevent them from roasting properly and achieving that crispy texture. Use multiple sheets if necessary to ensure optimal cooking conditions.
• Ground beef cooking techniques: For a leaner option, you can use ground turkey or chicken instead of beef. Additionally, browning the meat on high heat helps to develop a rich flavor and prevents the beef from steaming.

Variations

To customize this dish, consider the following substitutions and alternatives: You can learn more about this topic. Personalizing your dish can elevate your dining experience and cater to diverse tastes.

• Herb-Roasted Potatoes Recipe: Swap baby potatoes for sweet potatoes or use a mix of root vegetables for variety, each bringing its unique sweetness and texture to the dish.
• Steamed Broccoli Benefits: Replace broccoli with other vegetables such as green beans, asparagus, or Brussels sprouts for a different flavor and texture. Each vegetable offers unique nutrients and taste profiles, enhancing your meal.
• Dietary alternatives: For a vegan version, use plant-based ground meat and substitute olive oil with vegetable broth when sautéing the vegetables. This keeps the dish flavorful while accommodating dietary preferences.
• Flavor variations: Add spices like cumin or chili powder to the ground beef for a Southwestern flair, or include fresh herbs like parsley or cilantro for added freshness. These tweaks can transform the dish into something uniquely yours.

Print

Ground Beef With Herb-Roasted Potatoes & Steamed Broccoli

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

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Prep Time

15 min

🍳

Cook Time

40 min

🔥

Calories

600 kcal

Ground beef served alongside herb-roasted potatoes and steamed broccoli, making it a wholesome choice for a healthy family meal.

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Ingredients

US Metric

• 1 lb ground beef (85% lean recommended for optimal flavor and moisture)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 tablespoon butter (optional)
• Salt and pepper to taste

Directions

1.

Preheat your oven: Set your oven to 425°F (220°C) to prepare for roasting the potatoes.

2.

Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet.

3.

Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until golden brown and tender.

4.

Cook the ground beef: While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, then add the minced garlic.

5.

Add the ground beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and cooked through.

6.

Steam the broccoli: Steam the broccoli florets in a steaming basket over boiling water for about 5-7 minutes. Toss with butter and season to taste.

7.

Combine and serve: Serve the ground beef alongside the herb-roasted potatoes and steamed broccoli.

Nutrition Facts

Calories 600 kcal