If you’re looking for a delicious, savory side dish that complements virtually any meal, look no further than Baked Garlic Parmesan Potato Wedges. These crispy potato wedges are not only easy to make but also packed with flavor, making them perfect for family dinners or as a vegetarian snack option. With the right blend of garlic parmesan seasoning, you can elevate your oven-baked potatoes to a whole new level, making them a favorite among garlic lovers and a satisfying comfort food idea. The combination of crispy exteriors with tender interiors ensures that each bite is a delightful experience.

Ingredients

• For the Potato Wedges:
  • 4 medium-sized russet potatoes (or any preferred type) – Russet potatoes are ideal for their starchy texture, but Yukon Gold or sweet potatoes can be excellent alternatives for a different flavor.
  • 3 tablespoons olive oil – Extra virgin olive oil adds a rich flavor, but you can also use vegetable oil if preferred.
  • 1 teaspoon garlic powder – Fresh minced garlic can also be used for a more robust flavor, just adjust the quantity to your taste.
  • 1 teaspoon onion powder – This adds a subtle sweetness; if you prefer, you can use finely chopped fresh onions instead.
  • 1 teaspoon dried oregano – This herb provides an aromatic touch; feel free to use Italian seasoning as a mix.
  • 1 teaspoon dried parsley – Fresh parsley can be used for an even brighter flavor, chopped finely.
  • 1/2 teaspoon salt – Adjust the salt according to your dietary needs or preferences. Sea salt can enhance the flavor further.
  • 1/2 teaspoon black pepper – Freshly ground black pepper will add a more vibrant flavor compared to pre-ground.
  • 1/2 cup grated Parmesan cheese – For a stronger cheesy taste, use freshly grated Parmesan, which melts beautifully and adheres to the wedges.
• For the Garlic Herb Dipping Sauce:
  • 1/2 cup Greek yogurt or sour cream – Greek yogurt offers a creamy texture with added protein, while sour cream provides a tangy flavor.
  • 1 tablespoon fresh lemon juice – Freshly squeezed lemon juice brightens the sauce; bottled lemon juice can be used in a pinch.
  • 1 teaspoon garlic powder – For an extra kick, consider using roasted garlic powder, which has a milder, sweeter flavor profile.
  • 1 tablespoon chopped fresh herbs (like parsley or chives) – Fresh herbs enhance the sauce’s freshness; experiment with dill or basil for a unique twist.
  • Salt and pepper to taste – Adjust according to your preference, remembering that the dipping sauce should balance well with the potato wedges.

Note: For a vegan option, substitute Greek yogurt with a plant-based yogurt, and use nutritional yeast in place of Parmesan cheese for a cheesy flavor. You can learn more about this topic.

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that golden brown and crispy texture that makes Baked Garlic Parmesan Potato Wedges so desirable.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. You can peel them if you prefer, but keeping the skin adds extra texture and nutrients. Cut away any blemishes or dark spots to ensure a clean finish.
3. Cut the Potatoes: Slice each potato into wedges. Aim for uniform thickness (about 1/2 to 3/4 inch) so they cook evenly. Using a sharp knife will help create clean cuts and prevent bruising.
4. Toss the Wedges: In a large bowl, combine olive oil, garlic powder, onion powder, oregano, parsley, salt, and pepper. Add the potato wedges and toss until they are well coated. Ensure that each wedge is evenly coated for maximum flavor.
5. Add Parmesan: Sprinkle grated Parmesan cheese over the potato wedges and toss again to ensure an even coating. For added flavor, consider mixing some of the Parmesan with the initial seasoning blend before tossing with the wedges.
6. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the potato wedges in a single layer, ensuring they are spaced out to encourage even roasting and prevent sogginess.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy. Watch for a deep golden color and a crisp texture, indicating they are ready to be taken out.
8. Make the Dipping Sauce: While the wedges bake, prepare the garlic herb dipping sauce. In a small bowl, mix together Greek yogurt, lemon juice, garlic powder, and fresh herbs. Season with salt and pepper to taste. Allow the flavors to meld by letting it sit while the wedges are baking.
9. Serve: Once the potato wedges are done, remove them from the oven and let them cool slightly before serving. Enjoy with the garlic herb dipping sauce, and feel free to drizzle extra sauce over the wedges for added flavor!

Tips & Tricks

• Storage: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness, as microwaving may make them soggy.
• Make-Ahead Options: You can prepare the potato wedges in advance. After coating them, let them sit in the refrigerator for up to an hour before baking for enhanced flavor; this also helps them crisp better when baked.
• Common Mistakes: Avoid overcrowding the baking sheet, as this can lead to steaming rather than roasting. Space the wedges out to ensure they crisp up properly, leaving some space between each wedge.
• Pro Tip: For an extra kick, add a pinch of cayenne pepper or a sprinkle of smoked paprika to the seasoning mix for a spicy or smoky flavor. Experiment with your favorite spices to create a signature version of these Baked Garlic Parmesan Potato Wedges.

Variations

• Herb Variations: Experiment with different herbs like rosemary, thyme, or basil for a unique flavor profile. Fresh herbs can often provide a brighter taste compared to dried ones.
• Cheese Variations: Instead of Parmesan, try using cheddar or a dairy-free cheese alternative for a different taste. Mixing different cheeses can create a complex flavor that enhances the overall dish.
• Spice Level: For a spicy version, toss the wedges with some chili powder or crushed red pepper flakes before baking. Adjust the quantity to match your heat preference for the perfect kick.

Serving Suggestions

Baked Garlic Parmesan Potato Wedges pair beautifully with grilled chicken, burgers, or as a stand-alone snack. Serve them alongside a fresh salad or a hearty soup for a complete meal. Garnish with some freshly chopped parsley or a sprinkle of extra Parmesan for an appealing presentation. Pair with a refreshing beverage like iced tea or a light beer to complement the flavors. Check out our related guide for more tips.

Print

Baked Garlic Parmesan Potato Wedges

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

35 min

🔥

Calories

—

If you're looking for a delicious, savory side dish that complements virtually any meal, look no further than Baked Garlic Parmesan Potato Wedges. These crispy potato wedges are not only easy to make but also packed with flavor, making them perfect for family dinners or as a vegetarian snack option.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 4 medium-sized russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup Greek yogurt or sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh herbs
• Salt and pepper to taste

Directions

1.

Preheat your oven to 425°F (220°C).

2.

Wash and scrub the russet potatoes thoroughly. You can peel them if you prefer.

3.

Slice each potato into wedges, aiming for uniform thickness (about 1/2 to 3/4 inch).

4.

In a large bowl, combine olive oil, garlic powder, onion powder, oregano, parsley, salt, and pepper. Add the potato wedges and toss until well coated.

5.

Sprinkle grated Parmesan cheese over the potato wedges and toss again for an even coating.

6.

Line a baking sheet with parchment paper or lightly grease it. Spread the potato wedges in a single layer.

7.

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping halfway through.

8.

While the wedges bake, prepare the garlic herb dipping sauce by mixing Greek yogurt, lemon juice, garlic powder, and fresh herbs in a small bowl.

9.

Once the potato wedges are done, let them cool slightly before serving with the dipping sauce.

Nutrition Facts