If you're looking for a delicious, savory side dish that complements virtually any meal, look no further than Baked Garlic Parmesan Potato Wedges. These crispy potato wedges are not only easy to make but also packed with flavor, making them perfect for family dinners or as a vegetarian snack option.
Ingredients
Scale:
4 medium-sized russet potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup Greek yogurt or sour cream
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 tablespoon chopped fresh herbs
Salt and pepper to taste
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly. You can peel them if you prefer.
Slice each potato into wedges, aiming for uniform thickness (about 1/2 to 3/4 inch).
In a large bowl, combine olive oil, garlic powder, onion powder, oregano, parsley, salt, and pepper. Add the potato wedges and toss until well coated.
Sprinkle grated Parmesan cheese over the potato wedges and toss again for an even coating.
Line a baking sheet with parchment paper or lightly grease it. Spread the potato wedges in a single layer.
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping halfway through.
While the wedges bake, prepare the garlic herb dipping sauce by mixing Greek yogurt, lemon juice, garlic powder, and fresh herbs in a small bowl.
Once the potato wedges are done, let them cool slightly before serving with the dipping sauce.
