Embrace the flavors of summer with this delightful Burrata Caprese With Roasted Tomatoes recipe. This dish beautifully combines creamy burrata cheese, sweet roasted cherry tomatoes, and fresh basil, creating a vibrant and mouthwatering appetizer that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this easy salad recipe showcases the best of seasonal ingredients and Mediterranean flavors. The combination of textures and flavors will transport your taste buds to the sunny coasts of Italy, making it a must-try for cheese lovers and food enthusiasts alike.

Ingredients

• For the Roasted Tomatoes:
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • 1 teaspoon balsamic vinegar (optional)
• For the Salad:
  • 8 ounces fresh burrata cheese
  • 2 ripe heirloom tomatoes, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup basil pesto (store-bought or homemade)
  • 1 tablespoon olive oil dressing (or more, to taste)

Note: Use the freshest burrata cheese and heirloom tomatoes for the best flavor. If you can’t find heirloom tomatoes, any ripe, flavorful tomatoes will work. Organic options are recommended for enhanced taste and quality. Additionally, you can substitute the pesto with a simple olive oil dressing if desired. For a lower-calorie option, you might consider a vinaigrette made with lemon juice and herbs. You can learn more about this topic.

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for roasting, as it allows the tomatoes to caramelize without burning.
2. Prepare the Cherry Tomatoes: In a mixing bowl, combine the halved cherry tomatoes with olive oil, salt, pepper, and balsamic vinegar. Toss until evenly coated, ensuring each tomato half is glistening with oil and seasoning.
3. Roast the Tomatoes: Spread the seasoned cherry tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized, stirring halfway through for even roasting. You’ll know they’re ready when their skins start to wrinkle and they release their natural sweetness.
4. Assemble the Salad: While the tomatoes are roasting, arrange the sliced heirloom tomatoes on a large serving platter. Tear the burrata cheese into pieces and place it on top of the heirloom tomatoes, allowing the creamy interior to spill out slightly for visual appeal.
5. Add Roasted Tomatoes: Once the cherry tomatoes are roasted, allow them to cool slightly before adding them on top of the burrata and heirloom tomatoes. The contrast of warm roasted tomatoes with the cool burrata enhances the overall sensory experience.
6. Garnish: Drizzle the basil pesto over the salad and top with fresh basil leaves. Finish with a drizzle of olive oil dressing for added flavor, which will enhance the richness of the burrata and the acidity of the tomatoes.
7. Serve: Serve immediately while the tomatoes are warm, and enjoy this gourmet salad as a refreshing summer appetizer. The combination of creamy, sweet, and savory elements will delight your guests.

Tips & Tricks

For the best results with your Burrata Caprese With Roasted Tomatoes, consider the following tips: Check out our related guide for more tips.

• Ingredient Quality: High-quality ingredients make a significant difference. Opt for the freshest burrata cheese and ripe tomatoes to enhance flavor. Look for local farmer’s markets where you can find the best seasonal produce.
• Make Ahead: You can roast the cherry tomatoes in advance and store them in the refrigerator. Just remember to let them come to room temperature before serving for the best taste. You can also prepare the basil pesto ahead of time.
• Avoid Overcooking: Keep an eye on the cherry tomatoes while they roast; you want them soft but not mushy. They should retain some of their shape and have a slightly caramelized appearance, indicating their sweetness has intensified.
• Experiment with Herbs: Feel free to mix different fresh herbs into the salad. Adding fresh oregano or thyme can introduce new flavors that complement the dish. A sprinkle of freshly ground black pepper can also elevate the taste.

Variations

Customize your Burrata Caprese With Roasted Tomatoes with these variations:

• Vegan Option: Replace the burrata with a vegan cheese alternative or omit cheese altogether. Enhance the salad with extra roasted vegetables such as zucchini or bell peppers for more texture.
• Flavor Addition: Consider adding toasted pine nuts or walnuts for a delightful crunch. The nutty flavor pairs well with the creamy burrata and sweet tomatoes.
• Different Dressings: Experiment with different dressings; a balsamic glaze or lemon vinaigrette can add a unique twist to the dish. A splash of lemon juice can brighten the overall flavor profile.
• Seasonal Ingredients: Swap out roasted tomatoes for roasted bell peppers or zucchini during their respective seasons for a different flavor profile, ensuring that each version of the dish highlights the best produce available.

Serving Suggestions

Present your Burrata Caprese With Roasted Tomatoes elegantly by arranging the ingredients on a large platter, allowing the vibrant colors to shine through. Pair this dish with crusty garlic bread for dipping or serve alongside a refreshing summer cocktail. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, would complement the flavors beautifully, enhancing the fresh and creamy elements of the salad.

This dish not only showcases the beauty of summer ingredients but also elevates any gathering with its gourmet appeal. Enjoy the creamy burrata and the sweet roasted tomatoes together, making every bite a delightful experience. The sensory combination of flavors and textures will leave a lasting impression on your palate and your guests.

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Burrata Caprese With Roasted Tomatoes

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Appetizer Cuisine: Italian Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

25 min

🔥

Calories

300 kcal

Embrace the flavors of summer with this delightful Burrata Caprese With Roasted Tomatoes recipe. This dish beautifully combines creamy burrata cheese, sweet roasted cherry tomatoes, and fresh basil, creating a vibrant and mouthwatering appetizer that's perfect for any occasion.

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Ingredients

US Metric

• 2 cups cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 1 teaspoon balsamic vinegar (optional)
• 8 ounces fresh burrata cheese
• 2 ripe heirloom tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tablespoon olive oil dressing (or more, to taste)

Directions

1.

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting, as it allows the tomatoes to caramelize without burning.

2.

In a mixing bowl, combine the halved cherry tomatoes with olive oil, salt, pepper, and balsamic vinegar. Toss until evenly coated.

3.

Spread the seasoned cherry tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until soft and slightly caramelized.

4.

While the tomatoes are roasting, arrange the sliced heirloom tomatoes on a large serving platter. Tear the burrata cheese into pieces and place it on top of the heirloom tomatoes.

5.

Once the cherry tomatoes are roasted, allow them to cool slightly before adding them on top of the burrata and heirloom tomatoes.

6.

Drizzle the basil pesto over the salad and top with fresh basil leaves. Finish with a drizzle of olive oil dressing.

7.

Serve immediately while the tomatoes are warm.

Nutrition Facts

Calories 300 kcal