Looking for a delicious and satisfying meal that combines spicy chicken, savory ham, and creamy cheese in a convenient wrap? Our hot chicken ham and cheese wraps are a flavorful delight perfect for quick lunch ideas, simple dinner options, or even a comforting snack. Read on to discover our easy chicken wrap recipe that brings together the best of southern-style cooking with deli-style charm.

Ingredients

For the Wrap Filling

• 2 cups cooked chicken breast, shredded (about 2 large breasts)
• 8 slices of deli ham, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon garlic powder
• Salt and pepper to taste

For an extra burst of flavor, consider using smoked chicken or marinated chicken breast. You can also experiment with adding a pinch of chili flakes for additional heat that complements the chicken filling.

For the Creamy Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• Pinch of nutmeg (optional)
• Salt and pepper to taste

For a richer sauce, use whole milk or add a splash of cream. If you prefer a sharper taste, increase the amount of Parmesan cheese slightly. Season the sauce gradually, tasting as you go to achieve the perfect balance of flavors. Check out our related guide for more tips.

For Assembly

• 4 large flour tortillas
• Handful of fresh arugula or baby spinach
• Fresh cilantro, chopped (for garnish)

Consider using whole wheat or spinach tortillas for a healthier twist. The fresh greens not only add flavor but also a nice texture contrast to the melted cheese and savory meats.

Steps / Instructions

Follow these instructions for perfectly grilled chicken wraps.

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Stir well and cook for about 5-7 minutes until the chicken is well-coated and heated through. Ensure the spices evenly coat the chicken, and don’t let it dry out.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes. Add the Parmesan cheese, Dijon mustard, and nutmeg, stirring until smooth. Season with salt and pepper to taste. The sauce should be creamy and silky, clinging well to the back of a spoon.
3. Assemble the Wraps: Lay a tortilla flat and spread a spoonful of cheese sauce across its center. Layer with a portion of the spicy chicken, a couple of slices of ham, and a handful of shredded cheddar and mozzarella cheeses. Top with fresh arugula or spinach. Ensure even distribution of ingredients for balanced flavors in every bite.
4. Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings. Tightly rolling ensures the filling stays intact during grilling.
5. Grill the Wraps: Preheat a grill pan over medium-high heat. Grill each wrap for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Press gently with a spatula to create beautiful grill marks.
6. Serve: Slice the wraps diagonally and garnish with fresh cilantro. Enjoy hot! For added presentation, serve on a platter lined with colorful greens or alongside a fresh salad.

Tips & Tricks

• Storage Tips: Wraps can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. Avoid microwaving as it can make the tortillas soggy.
• Make-Ahead Option: Prepare the chicken filling and cheese sauce a day in advance. Assemble and grill the wraps when ready to serve. This saves time and enhances flavors as they meld together overnight.
• Flavor Enhancements: Add jalapeños for extra heat or a drizzle of honey for a sweet contrast. A splash of lime juice can also brighten the flavor profile.
• Avoid Overfilling: Too much filling can make rolling difficult; keep ingredients balanced. Use just enough filling to allow the tortilla to securely enclose its contents.

Variations

• Vegan Alternative: Substitute chicken with grilled tofu and use dairy-free cheese. Consider using a cashew-based cream sauce for a creamy vegan option.
• Gluten-Free Option: Use gluten-free tortillas and ensure all ingredients are certified gluten-free. Check labels, especially on spices and sauces, to avoid gluten traces.
• Diverse Flavors: Swap cheddar for pepper jack cheese, or try a smoked gouda for a different twist. Add sun-dried tomatoes or roasted red peppers for depth and color.

Serving Suggestions

• Serve with a side of Sweet & Spicy Pickle Slaw for a refreshing crunch. This adds a tangy contrast to the rich wraps.
• Pair with a chilled glass of iced tea or lemonade for a refreshing complement. The acidity from lemonade can cut through the richness of the cheese.
• For a heartier meal, serve alongside Garlic Butter Quinoa. The quinoa adds a nutty flavor that complements the wraps.

FAQ

• Can I use pre-cooked chicken? Yes, rotisserie chicken or leftover grilled chicken works well. Shred it finely for the best texture, ensuring it blends well with the spices.
• What type of ham is best? Quality deli ham enhances flavor, but smoked or honey ham can add unique notes. Experiment with different types to find your preferred taste.
• How can I adjust the spiciness? Reduce or increase the cayenne pepper to control heat levels. Adding sliced jalapeños or a dash of hot sauce can further customize the heat.
• Can I freeze these wraps? It’s not recommended as freezing may alter the wrap’s texture and overall quality. The tortillas and cheese may become soggy upon thawing.

Print

Hot Chicken Ham and Cheese Wraps

Recipe by Laila

★ ★ ★ ★ ★ 5 from 1 vote

Course: Lunch Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

15 min

🔥

Calories

—

A delicious and satisfying meal that combines spicy chicken, savory ham, and creamy cheese in a convenient wrap, perfect for quick lunch ideas, simple dinner options, or a comforting snack.

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Ingredients

US Metric

• 2 cups cooked chicken breast, shredded (about 2 large breasts)
• 8 slices of deli ham, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• Pinch of nutmeg (optional)
• Salt and pepper to taste
• 4 large flour tortillas
• Handful of fresh arugula or baby spinach
• Fresh cilantro, chopped (for garnish)

Directions

1.

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Stir well and cook for about 5-7 minutes until the chicken is well-coated and heated through.

2.

Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes. Add the Parmesan cheese, Dijon mustard, and nutmeg, stirring until smooth. Season with salt and pepper to taste.

3.

Assemble the Wraps: Lay a tortilla flat and spread a spoonful of cheese sauce across its center. Layer with a portion of the spicy chicken, a couple of slices of ham, and a handful of shredded cheddar and mozzarella cheeses. Top with fresh arugula or spinach.

4.

Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.

5.

Grill the Wraps: Preheat a grill pan over medium-high heat. Grill each wrap for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Press gently with a spatula to create beautiful grill marks.

6.

Serve: Slice the wraps diagonally and garnish with fresh cilantro. Enjoy hot!