A delicious and satisfying meal that combines spicy chicken, savory ham, and creamy cheese in a convenient wrap, perfect for quick lunch ideas, simple dinner options, or a comforting snack.
Ingredients
Scale:
2 cups cooked chicken breast, shredded (about 2 large breasts)
8 slices of deli ham, thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup grated Parmesan cheese
1 teaspoon Dijon mustard
Pinch of nutmeg (optional)
Salt and pepper to taste
4 large flour tortillas
Handful of fresh arugula or baby spinach
Fresh cilantro, chopped (for garnish)
Instructions
Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Stir well and cook for about 5-7 minutes until the chicken is well-coated and heated through.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes. Add the Parmesan cheese, Dijon mustard, and nutmeg, stirring until smooth. Season with salt and pepper to taste.
Assemble the Wraps: Lay a tortilla flat and spread a spoonful of cheese sauce across its center. Layer with a portion of the spicy chicken, a couple of slices of ham, and a handful of shredded cheddar and mozzarella cheeses. Top with fresh arugula or spinach.
Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.
Grill the Wraps: Preheat a grill pan over medium-high heat. Grill each wrap for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Press gently with a spatula to create beautiful grill marks.
Serve: Slice the wraps diagonally and garnish with fresh cilantro. Enjoy hot!
