Introduction
Welcome to the ultimate guide for creating the perfect Instant Pot Pot Roast with the most delicious gravy you’ve ever tasted. Imagine tender, juicy meat paired with a rich and savory sauce that will have your taste buds dancing. In this article, we will walk you through the steps to achieve this mouthwatering dish that will become a family favorite in no time.
Why You’ll Love This Recipe
What makes this Instant Pot Pot Roast recipe truly stand out is its convenience and flavor. The pressure cooking method ensures that the meat is incredibly tender and infused with all the wonderful seasonings. Additionally, the gravy that accompanies this dish is so flavorful and rich, you’ll want to pour it over everything on your plate. This recipe is not only delicious but also a time-saver, perfect for busy weeknights.
If you’re watching your diet, this recipe can easily be adapted to suit various dietary needs. Whether you’re looking for a gluten-free option or want to incorporate more vegetables, this recipe is versatile and can be customized to your preferences.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this delectable Instant Pot Pot Roast:
– 3 pounds of chuck roast
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 cups of beef broth
– 1 tablespoon of Worcestershire sauce
– 2 teaspoons of dried thyme
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 2 tablespoons of all-purpose flour (for thickening, optional)
Step-by-Step Instructions
1. Start by seasoning the chuck roast generously with salt and pepper.
2. Select the “Saute” function on your Instant Pot and heat the olive oil. Brown the roast on all sides for about 4-5 minutes per side.
3. Remove the roast from the pot and add the chopped onion. Saute until softened, then add the garlic and cook for an additional minute.
4. Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir well to combine.
Expert Tips for Success
To ensure the best results with this recipe, make sure to sear the meat properly before pressure cooking. This step locks in the juices and enhances the flavor of the roast. Additionally, allowing the pressure to release naturally for at least 10 minutes after cooking will result in the most tender meat.
One common mistake to avoid is overcooking the roast, which can make the meat tough. Follow the recommended cooking times closely to achieve the perfect texture.
Variations and Substitutions
If you’re looking to add more vegetables to this dish, feel free to throw in some carrots, potatoes, or celery before pressure cooking. You can also experiment with different herbs and spices to customize the flavor profile of the gravy.
For a gluten-free option, simply omit the all-purpose flour or use a gluten-free thickening agent of your choice. This recipe is very forgiving and can accommodate various dietary restrictions.
Serving Suggestions
Once your Instant Pot Pot Roast is ready, serve it hot with a side of creamy mashed potatoes or buttered noodles. The gravy from the roast pairs perfectly with these comforting sides. For a complete meal, add a simple green salad or steamed vegetables for some freshness.
FAQs
Q: Can I use a different cut of meat for this recipe?
A: While chuck roast is ideal for pot roast due to its marbling and tenderness, you can also use brisket or bottom round roast with good results.
Q: How can I make the gravy thicker?
A: If you prefer a thicker gravy, mix 2 tablespoons of flour with some of the cooking liquid to create a slurry. Stir it back into the pot and simmer until thickened.
Final Thoughts
There you have it – a foolproof Instant Pot Pot Roast recipe that promises to deliver a hearty and satisfying meal every time. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and experience the magic of tender pot roast with the most flavorful gravy you’ve ever tasted. Happy cooking!
Perfect Instant Pot Pot Roast Recipe (the BEST gravy!)
Tender chuck roast cooked in an Instant Pot with a rich and savory gravy, making for a delicious and convenient meal perfect for busy weeknights.
Ingredients
- 3 pounds chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
Directions
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Season chuck roast with salt and pepper.
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Select 'Saute' function on Instant Pot, heat olive oil, and brown roast on all sides.
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Remove roast, add onion and saute until softened, then add garlic and cook for 1 minute.
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Pour in beef broth, Worcestershire sauce, and dried thyme. Stir well to combine.
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Pressure cook for about 60 minutes.
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Optional: Mix flour with cooking liquid to thicken gravy. Simmer until thickened.
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Serve hot with sides like mashed potatoes or buttered noodles.
