A bold and zesty dipping sauce known for its fiery kick and creamy texture, perfect for chicken wings, fries, sandwiches, and seafood.
Ingredients
Scale:
1 cup mayonnaise, preferably a high-quality brand
2 tablespoons ketchup
2 tablespoons hot sauce (adjust based on spice preference)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon honey
1/4 teaspoon cayenne pepper (optional)
1 tablespoon Dijon mustard (optional)
Instructions
In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of ketchup, and 2 tablespoons of hot sauce. Use a whisk to mix these ingredients until smooth and fully combined.
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of freshly squeezed lemon juice, and 1 tablespoon of honey. Mix thoroughly.
If desired, add 1/4 teaspoon of cayenne pepper for more heat or 1 tablespoon of Dijon mustard for added tanginess. Whisk well to incorporate.
Taste your Zinger Sauce and adjust any ingredients as necessary.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving.
