A refreshing dessert combining the natural sweetness of fresh watermelon with a light and airy texture, perfect for summer.
Ingredients
Scale:
4 cups Fresh Watermelon, seedless, diced (about 1 small watermelon)
½ cup Granulated Sugar (adjust based on the sweetness of watermelon)
2 tablespoons Fresh Lime Juice (about 1 large lime)
Pinch of Salt
Instructions
Prepare the Watermelon: Start by cutting the watermelon into slices, removing the rind and any seeds. Dice the fruit into small cubes, ensuring you have about 4 cups. Place the diced watermelon in a large bowl, allowing it to rest at room temperature to enhance its natural sweetness.
Blend the Mixture: Transfer the watermelon cubes to a blender or food processor. Add the granulated sugar, lime juice, and a pinch of salt. Blend the mixture until it becomes completely smooth, with no chunks remaining. For extra creaminess, blend for an additional 30 seconds.
Taste and Adjust: After blending, taste the mixture. If it needs more sweetness, add a little more sugar, blend again, and taste until preferred sweetness is achieved. Remember that the sweetness will dull slightly when frozen, so slightly oversweetening can be beneficial.
Chill the Mixture: Pour the blended watermelon mixture into a shallow dish or an ice cream container. Cover it tightly and place it in the freezer for about 2 hours, or until it starts to freeze around the edges.
Scrape and Freeze: Once the edges are frozen, use a fork to scrape the mixture thoroughly to break up any ice crystals. Return it to the freezer and freeze for an additional 3 to 4 hours, or until firm.
Serve: When the Watermelon Sorbet is fully frozen, remove it from the freezer. Let it sit at room temperature for about 5 minutes before scooping. Serve in chilled bowls or cups for an extra refreshing experience.
