This delightful recipe combines the juicy sweetness of watermelon, cut into fun fry shapes, with a creamy, zesty coconut lime dip that's perfect for snacking or as a light dessert.
Ingredients
Scale:
1 large seedless watermelon
1 cup coconut yogurt
2 tablespoons fresh lime juice
1 tablespoon maple syrup or agave syrup
1 teaspoon lime zest
Pinch of salt
Instructions
Prepare the Watermelon: Slice the watermelon in half, then cut each half into quarters. Remove the rind and slice the flesh into fry-shaped sticks, approximately 1 inch wide and 4 inches long.
Make the Coconut Lime Dip: In a bowl, combine coconut yogurt, lime juice, maple syrup, lime zest, and salt. Stir until smooth and creamy.
Chill the Dip: Refrigerate the dip for at least 30 minutes to meld flavors.
Serve: Arrange the watermelon fries on a platter and serve with the chilled coconut lime dip.
