Vanilla Cinnamon Latte

Ingredients

• 1 cup milk (whole, almond, or oat)
• 1 shot of espresso (approximately 1 ounce)
• 1 tablespoon vanilla syrup
• 1/2 teaspoon ground cinnamon
• Whipped cream (optional)
• Ground cinnamon for dusting
• Cinnamon stick (for garnish, optional)

Instructions

1. Brew a shot of espresso using your preferred brewing method.
2. In a small saucepan, heat the milk over medium heat until it begins to steam.
3. Froth the milk until it's creamy and has doubled in volume.
4. In a large mug, combine the brewed espresso, vanilla syrup, and ground cinnamon. Stir well.
5. Slowly pour the frothed milk into the mug, holding back the foam with a spoon initially.
6. Spoon the remaining frothy milk on top of your latte. Add whipped cream if desired.
7. Dust the top of the latte with ground cinnamon or place a cinnamon stick in the mug for garnish.

Nutrition