The Turkey Zucchini Skillet is a delicious, healthy dinner option that combines lean ground turkey with fresh zucchini for a flavorful one-pan meal. This Italian-inspired turkey skillet is perfect for those looking for easy dinner ideas that are both nutritious and satisfying.
Ingredients
Scale:
1 lb ground turkey
2 medium zucchinis, sliced into half-moons
1 bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Red pepper flakes (optional, for added heat)
Fresh basil leaves, chopped
Grated Parmesan cheese
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes, until it becomes translucent.
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Add the ground turkey to the skillet. Use a spatula to break the turkey into small pieces, cooking until it is browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and red pepper flakes if using.
Stir in the diced tomatoes, oregano, and basil. Allow the mixture to simmer for about 5 minutes.
Add the sliced zucchini and diced bell pepper to the skillet. Stir well to combine. Cover the skillet and let it cook for another 8-10 minutes, or until the zucchini is tender but still slightly crisp.
Taste and adjust seasoning, adding more salt and pepper if needed.
Remove from heat and garnish with fresh basil and grated Parmesan cheese before serving.
