A delightful twist on traditional pizza, combining classic flavors with the nutritional benefits of cottage cheese.
Ingredients
Scale:
2 cups all-purpose flour (or gluten-free blend)
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
¾ cup warm water
1 tablespoon olive oil
1 cup cottage cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup assorted vegetables (bell peppers, onions, mushrooms)
½ cup sliced olives (black or green)
Fresh basil leaves for garnish (optional)
Instructions
Prepare the Dough: In a mixing bowl, combine the flour, yeast, sugar, and salt. Stir in the warm water and olive oil until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover and let it rise for 30-45 minutes.
Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
Prepare the Cottage Cheese Mixture: Mix cottage cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface.
Assemble the Pizza: Spread marinara sauce over the dough, add the cottage cheese mixture, top with mozzarella and vegetables.
Bake the Pizza: Transfer to the oven and bake for 12-15 minutes until golden brown.
Garnish and Serve: Let cool for a few minutes, garnish with basil, slice, and enjoy.
