Greek Yogurt Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup creamy Greek yogurt (preferably vanilla-flavored)
• 1 cup chocolate chips or chopped nuts (walnuts or almonds)
• 1/2 cup dried fruits (like cranberries or apricots)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract, then mix in the Greek yogurt until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips or nuts and dried fruits.
7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes until the edges are golden brown.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition