The Easiest Salad For Every Day

Ingredients

• 4 cups mixed greens (e.g., arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (any color)
• 1 cup shredded carrots
• 1 cup cooked chickpeas or black beans (for a vegetarian option)
• 1 cup grilled chicken, sliced (for a non-vegetarian option)
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup sliced almonds or walnuts
• 1/4 cup dried cranberries or raisins
• 1 avocado, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar or lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Begin by preparing the salad base. In a large salad bowl, add the mixed greens as the foundation for your salad. Make sure the greens are washed and thoroughly dried to maintain their crispness.
2. Next, add the cherry tomatoes, cucumber, bell pepper, and shredded carrots on top of the greens. Arrange them for a colorful presentation.
3. If you're using protein, add the cooked chickpeas or sliced grilled chicken onto the salad. For a touch of creaminess, sprinkle feta cheese on top if desired.
4. Now it's time to add the toppings. Scatter sliced almonds or walnuts, along with dried cranberries or raisins for a hint of sweetness.
5. For the dressing, whisk together olive oil, balsamic vinegar or lemon juice, Dijon mustard, and a pinch of salt and pepper in a separate bowl until emulsified.
6. Drizzle the dressing over the salad just before serving to keep the greens fresh and crisp. Toss gently to combine.
7. Finally, top with avocado slices for a rich, creamy finish. Serve immediately and enjoy your easy salad!