This easy dessert recipe combines creamy, rich flavors with minimal effort, making it perfect for any occasion. Whether you're hosting a party, celebrating a birthday, or just craving a quick sweet snack at home, this no-bake treat is sure to impress your family and friends. Its delightful combination of chocolate and creaminess will leave everyone asking for more.
Ingredients
Scale:
1 cup of graham cracker crumbs
1/2 cup of unsweetened cocoa powder
1/2 cup of powdered sugar
8 ounces of cream cheese, softened
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1 cup of semi-sweet chocolate chips
2 tablespoons of coconut oil
Instructions
In a medium-sized bowl, mix together the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar until well combined.
In a separate bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar and vanilla extract.
Gently fold the cream cheese mixture into the graham cracker mixture using a spatula until fully incorporated.
Line an 8x8-inch baking dish with parchment paper and press the mixture evenly into the bottom of the dish.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave and stir until melted and smooth.
Pour the melted chocolate over the graham cracker mixture, spreading it evenly.
Place the dish in the refrigerator for at least 2 hours until the chocolate has set.
Once set, remove from the dish using the parchment paper. Cut into squares or bars and serve chilled.
