Sweet & Spicy Pickle Slaw is a vibrant, crunchy salad infused with the tangy sweetness of pickled vegetables and a spicy kick, making it a perfect side dish for picnics or barbecue gatherings.
Ingredients
Scale:
4 cups cabbage, finely shredded (a mix of green and red cabbage)
1 cup carrots, grated
1 cup sweet and tangy pickles, diced
1/2 cup red onion, thinly sliced
1/2 cup bell peppers, thinly sliced
1/3 cup vinegar-based slaw dressing (apple cider vinegar recommended)
2 tablespoons olive oil
2 tablespoons pickle juice
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
1/4 cup toasted sunflower seeds
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame seeds (optional)
Instructions
In a large mixing bowl, combine the finely shredded cabbage, grated carrots, diced pickles, sliced red onion, and bell peppers. Toss them together until evenly mixed.
In a separate small bowl, whisk together the vinegar-based slaw dressing, olive oil, pickle juice, honey, Dijon mustard, and cayenne pepper. Season with salt and black pepper to taste.
Pour the dressing over the vegetable mix. Using a pair of tongs, toss the slaw until the vegetables are thoroughly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Just before serving, sprinkle toasted sunflower seeds, chopped cilantro, and sesame seeds over the top.
Gently toss the slaw once more and transfer it to a serving dish. Serve as a side for grilled chicken, as a topping for tacos, or alongside your favorite barbecue accompaniments.
