This delightful sweet potato skillet with BBQ chicken and cheese is a perfect blend of savory and sweet flavors, offering a comforting, one-pan meal that's perfect for any night of the week. With the right balance of textures and tastes, this dish is a Southern-inspired meal that will surely become a family favorite.
Ingredients
Scale:
2 large sweet potatoes, peeled and diced into 1-inch cubes
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
Optional: 1/2 teaspoon cayenne pepper for added heat
1 cup of your favorite BBQ sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
Optional: A dash of liquid smoke for extra depth of flavor
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions, finely sliced for garnish
Optional: Freshly chopped cilantro for a burst of fresh flavor
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a large, oven-safe skillet over medium-high heat. Add the seasoned sweet potatoes and cook for about 10 minutes, stirring occasionally.
While the sweet potatoes are cooking, prepare the chicken by tossing it with a pinch of salt and pepper.
Once the sweet potatoes are partially cooked, add the chicken to the skillet. Cook for an additional 8-10 minutes, stirring occasionally.
In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar. Pour this mixture over the chicken and sweet potatoes, stirring to coat everything evenly.
Reduce the heat to medium and let the mixture simmer for 5 minutes.
Sprinkle the cheddar and mozzarella cheese over the top of the skillet ingredients. Transfer the skillet to the preheated oven and bake for 10-15 minutes.
Once done, remove the skillet from the oven and let it cool slightly. Garnish with sliced green onions before serving.
