Summer Slush Flavors

Ingredients

• For the Tropical Mango Slush:
• 2 cups frozen mango chunks
• 1 cup coconut water
• 1 tablespoon honey or agave syrup (optional)
• Juice of 1 lime
• Fresh mint leaves for garnish
• For the Berry Blast Slush:
• 2 cups mixed frozen berries
• 1 cup lemonade
• 1 banana, sliced
• 1 tablespoon chia seeds (optional)
• Mint leaves for garnish
• For the Watermelon Wave Slush:
• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup lime soda or sparkling water
• Juice of 1 lime
• Lime wedges for garnish
• For the Pineapple Coconut Slush:
• 2 cups frozen pineapple chunks
• 1 cup coconut milk
• 1 tablespoon shredded coconut (optional)
• Fresh pineapple slices for garnish

Instructions

1. Tropical Mango Slush:
2. In a blender, combine the frozen mango chunks, coconut water, honey (if using), and lime juice.
3. Blend on high until smooth, about 30-60 seconds.
4. Pour the slush into glasses and garnish with fresh mint leaves.
5. Berry Blast Slush:
6. Combine the frozen mixed berries, lemonade, and banana in a blender.
7. Blend until smooth and creamy, about 30-45 seconds.
8. Stir in the chia seeds if using.
9. Serve immediately and garnish with mint leaves.
10. Watermelon Wave Slush:
11. Place the frozen watermelon into the blender.
12. Add the lime soda and lime juice, blending until frosty and smooth, about 30-60 seconds.
13. Pour into chilled glasses and garnish with lime wedges.
14. Pineapple Coconut Slush:
15. In a blender, combine frozen pineapple chunks and coconut milk.
16. Blend until smooth and creamy, about 30-45 seconds.
17. Sprinkle shredded coconut on top before serving.
18. Garnish with fresh pineapple slices.