Summer Peach & Raspberries Salad

Ingredients

• 4 ripe peaches, pitted and sliced
• 2 cups fresh raspberries, gently rinsed
• 2 cups mixed greens (preferably arugula and spinach)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh mint leaves
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
2. In a large salad bowl, combine the sliced peaches, fresh raspberries, and mixed greens. Toss gently to mix.
3. Sprinkle the crumbled feta cheese and chopped mint leaves over the salad.
4. Drizzle the dressing over the salad just before serving, ensuring everything is coated evenly.
5. Serve immediately or chill for 10-15 minutes before serving.