Indulge in a vibrant and flavorful experience with our Street Corn Salad with Greek Yogurt. This delectable recipe combines the creamy texture of Greek yogurt dressing with the zesty flavors of Mexican street corn. Perfect for a summer picnic or as a side dish for barbecues, this vegetarian recipe is a celebration of fresh, colorful ingredients.
Ingredients
Scale:
4 ears of fresh corn, husked
1/2 cup red onion, finely chopped
1 red bell pepper, diced
1/4 cup chopped cilantro
1/4 cup crumbled feta cheese
1 jalapeño, finely chopped (optional)
1 cup Greek yogurt
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
Additional chopped cilantro for garnish
Lime wedges for serving
Instructions
Preheat your grill to medium-high heat. Place the corn directly on the grill grates, turning occasionally, until the kernels are slightly charred, about 10-15 minutes.
Once grilled, remove the corn from the heat and let it cool slightly. Using a sharp knife, cut the kernels off the cob and transfer them to a large mixing bowl.
Add the red onion, red bell pepper, chopped cilantro, crumbled feta cheese, and jalapeño to the bowl with the corn. Gently toss to combine.
In a separate bowl, whisk together the Greek yogurt, fresh lime juice, honey, smoked paprika, cumin, salt, and pepper until smooth.
Pour the Greek yogurt dressing over the corn mixture, tossing gently to combine.
Transfer the salad to a serving dish. Garnish with additional chopped cilantro and serve with lime wedges on the side.
