A delightful and nutritious treat that combines the sweetness of strawberries with creamy yogurt, perfect for healthy yogurt snacks, breakfast yogurt bowls, or light desserts.
Ingredients
Scale:
2 cups plain Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
½ cup almond slices
½ cup dried strawberries
¼ cup mini chocolate chips
Pinch of salt
Fresh strawberries, sliced (for garnish)
Mint leaves (for garnish, optional)
Instructions
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.
In another bowl, combine the rolled oats, almond slices, dried strawberries, mini chocolate chips, and a pinch of salt. Mix thoroughly.
Gradually add the dry ingredient mixture into the yogurt base. Use a spatula to fold the ingredients together gently.
Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and shape it into small clusters.
Place the baking sheet in the refrigerator for at least 1 hour, or until the clusters are set and firm.
Once the clusters are set, remove them from the refrigerator. Garnish with fresh strawberry slices and mint leaves, if desired.
