Strawberry Spinach Salad with Feta and Poppy Seed Dressing

Ingredients

• 6 cups fresh baby spinach leaves, thoroughly washed and dried
• 2 cups strawberries, hulled and sliced
• 1 cup crumbled feta cheese
• 1/2 cup sliced almonds, toasted
• 1/4 red onion, thinly sliced
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons poppy seeds
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together the Greek yogurt, honey, apple cider vinegar, poppy seeds, and Dijon mustard until smooth and creamy. Season with salt and pepper to taste. Set aside for at least 10 minutes.
2. In a large salad bowl, combine the washed and dried baby spinach, sliced strawberries, crumbled feta cheese, sliced almonds, and red onion. Toss gently to mix.
3. Drizzle the poppy seed dressing over the salad just before serving, and toss lightly to coat.
4. Transfer the salad to individual serving plates and optionally garnish with additional sliced strawberries or feta cheese. Enjoy immediately.

Nutrition