Spinach St￭ Pastry is a delightful dish that combines the earthy flavors of spinach with the creamy richness of feta cheese, all enveloped in flaky pastry dough. This savory treat not only makes for an impressive party appetizer but can also be a quick and fulfilling lunch option. The contrast between the crisp pastry and the creamy filling is truly satisfying. This recipe is easy to follow and promises to impress with its savory taste and beautiful presentation.
Ingredients
Scale:
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled (or substitute with ricotta)
1 package (14 oz) of store-bought flaky pastry dough or puff pastry
1 egg, beaten (for egg wash)
Sesame seeds, optional (for garnish)
Instructions
Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the filling: In a large mixing bowl, combine the chopped spinach, crumbled feta, cream cheese, grated Parmesan, minced garlic, and chopped dill. Season with salt and black pepper. Mix until well combined.
Roll out the pastry: Lightly flour your work surface and roll out the pastry dough to about 1/8 inch thick.
Cut the pastry: Using a sharp knife or a pizza cutter, cut the dough into squares or circles, approximately 4x4 inches or 5 inches in diameter.
Fill the pastry: Place a generous tablespoon of the spinach filling in the center of each pastry square or circle.
Seal the pastries: Fold the pastry over the filling to form a triangle or a half-moon. Press the edges together firmly to seal.
Apply the egg wash: Brush the tops of each pastry with the beaten egg and sprinkle sesame seeds on top if desired.
Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until they are p￭ and golden brown.
Cool and serve: Remove the pastries from the oven and let them cool slightly on a wire rack. Serve warm.
