Smoked Salmon Crostini

Ingredients

• 1 French baguette, sliced into ¼-inch thick rounds (about 20 slices)
• 3 tablespoons olive oil
• Salt, to taste
• 8 ounces cream cheese, softened
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• Freshly ground black pepper, to taste
• 8 ounces smoked salmon, sliced
• Capers, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet in a single layer, ensuring they do not overlap.
2. Drizzle the olive oil over the slices, using a brush or your fingers to ensure they are evenly coated. Sprinkle lightly with salt.
3. Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown and crispy. Remove from oven and allow to cool slightly on a wire rack.
4. In a medium bowl, combine the softened cream cheese, lemon juice, chopped dill, and black pepper. Mix well until smooth and creamy.
5. Spread a generous layer of the cream cheese mixture onto each crostini. Top each one with a slice of smoked salmon, arranging it attractively.
6. For an extra touch, place a caper on top of each smoked salmon slice, if using, and sprinkle with additional fresh dill.
7. Serve the Smoked Salmon Crostini immediately while the crostini are still crisp.