If you're looking for a delicious and easy weeknight dinner, look no further than this Slow Cooker Teriyaki Chicken. Packed with flavor and made with tender chicken thighs, this dish will quickly become a family favorite. The savory teriyaki sauce envelops the chicken, providing a sweet and savory taste that pairs perfectly with rice or vegetables. Plus, it's a healthy slow cooker recipe that's gluten-free, making it suitable for various dietary needs. This recipe is not just simple but also allows you to set it and forget it, making it perfect for busy evenings.
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Chopped green onions for garnishing
Sesame seeds for garnishing
Instructions
Place the chicken thighs in the bottom of your slow cooker. Ensure they are spread out evenly for better cooking.
In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
Pour the teriyaki sauce over the chicken thighs, ensuring they are well-coated.
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
If you prefer a thicker sauce, remove the chicken after cooking and whisk together cornstarch and water, then stir it into the slow cooker. Cook on high for an additional 15-20 minutes until the sauce thickens.
After cooking, use two forks to shred the chicken thighs directly in the slow cooker, mixing it with the sauce for maximum flavor.
Spoon the teriyaki chicken over a bed of rice or steamed vegetables. Garnish with chopped green onions and sesame seeds.
