Slow Cooker Butter Chicken is a delightful Indian butter chicken recipe that brings the rich and flavorful essence of traditional Indian cuisine into your home with minimal effort. This easy slow cooker meal features succulent chicken simmered in a creamy butter chicken sauce, perfect for busy weeknights or meal prep.
Ingredients
Scale:
2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt, preferably whole milk
2 tablespoons lemon juice
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon cayenne pepper (adjust to taste)
Salt, to taste
4 tablespoons unsalted butter
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 ounces) diced tomatoes, undrained
1 cup heavy cream or coconut milk
1 tablespoon sugar (optional)
Fresh cilantro, for garnish
Instructions
In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, coriander, cumin, cayenne pepper, and salt. Add the chicken pieces and mix well to coat. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for about 5-7 minutes until translucent. Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant.
Transfer the sautéed onion mixture to the slow cooker. Add the marinated chicken along with any remaining marinade and the canned diced tomatoes. Stir to combine.
Cover the slow cooker and set it to low. Cook for 6-7 hours, or on high for 3-4 hours, until the chicken is tender.
About 30 minutes before serving, stir in the heavy cream or coconut milk and sugar. Allow the sauce to thicken and become creamy.
Once ready, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
