Simple orzo soup is the perfect comforting dish to enjoy any time of year. It’s a versatile, easy orzo soup that can be customized to your taste, whether you prefer a hearty chicken orzo soup or a light vegetable orzo soup. With its flavorful broth and delightful textures, this soup is sure to become a staple in your home.
Ingredients
Scale:
1 cup orzo pasta
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup spinach or kale, chopped
1 can (14.5 oz) diced tomatoes, undrained
6 cups vegetable or chicken broth
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for garnish)
Crushed red pepper flakes (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
Add the diced carrots and celery, cooking for an additional 5 minutes until they soften.
Stir in the minced garlic, oregano, and thyme, cooking for about 1 minute until fragrant.
Pour in the broth and bring the mixture to a boil. Add the diced tomatoes (with juice) and the orzo pasta.
Reduce the heat to a simmer and cook for 10-12 minutes, or until the orzo is al dente.
Add the chopped spinach (or kale) to the pot, cooking for an additional 2-3 minutes until wilted. Season with salt and pepper.
Remove from heat and let the soup sit for a few minutes before serving.
