Savory Turkey & Mushroom Bowl With Mashed Sweet Potatoes

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons unsalted butter (or olive oil for dairy-free)
• 1/4 cup milk (or almond milk for dairy-free)
• Salt and pepper to taste
• 1 pound ground turkey, preferably lean
• 8 ounces mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon paprika
• 2 tablespoons olive oil (or any cooking oil)
• Optional toppings: fresh parsley, grated Parmesan or nutritional yeast

Instructions

1. In a large pot, bring water to a boil. Add the cubed sweet potatoes and boil for about 15-20 minutes, or until they are fork-tender.
2. Drain the sweet potatoes and return them to the pot. Add the butter and milk. Mash until creamy and smooth, then season with salt and pepper to taste.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
4. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, or until mushrooms are soft and lightly browned.
5. Push the mushroom mixture to the side and add the ground turkey. Cook for about 7-10 minutes, breaking it apart until browned and fully cooked.
6. Stir in the soy sauce, thyme, paprika, and season with salt and pepper. Mix everything together and cook for another minute.
7. In serving bowls, layer a generous scoop of mashed sweet potatoes, followed by the turkey and mushroom mixture on top.
8. Sprinkle with fresh parsley and optional cheese or nutritional yeast. Serve immediately.