Savory Tomato Basil Tart Delight

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 tablespoon sugar (optional)
• 3 large ripe tomatoes, sliced
• 1 cup fresh basil leaves, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• Extra fresh basil leaves for garnish
• Drizzle of balsamic glaze (optional)
• Grated lemon zest (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the Savory Pie Crust: In a medium-sized bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
3. Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming the excess. Prick the crust with a fork to prevent bubbling.
4. Bake the crust for 10 minutes until partly cooked. Remove from oven and set aside.
5. Prepare the Homemade Tart Filling: In a bowl, mix ricotta, mozzarella, Parmesan, garlic, olive oil, salt, and pepper. Spread this mixture evenly over the partially baked crust.
6. Layer the tomato slices over the cheese mixture, slightly overlapping them. Sprinkle the chopped basil over the top.
7. Bake the tart for 30 to 35 minutes, or until the crust is golden brown and the tomatoes are roasted.
8. Remove from oven and let it cool for a few minutes. Garnish with extra basil leaves and a drizzle of balsamic glaze if desired. Cut into wedges for serving.