Savory Tomato Basil Tart Delight

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 2-4 tablespoons ice water
• 1 1/2 cups cherry tomatoes, halved
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Pastry Crust: In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and chill for at least 30 minutes.
2. Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the base with a fork and chill while preparing the filling.
3. Make the Filling: In a mixing bowl, beat the ricotta cheese, Parmesan, and egg until smooth. Stir in the minced garlic and chopped basil, and season with salt and pepper. Spread the mixture evenly over the chilled crust.
4. Layer the Tomatoes: Arrange the halved cherry tomatoes on top of the ricotta mixture. Drizzle 2 tablespoons of olive oil over the tomatoes.
5. Bake the Tart: Place the tart on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before serving.