Salmon with Veggie is a delightful dish that combines the rich, buttery flavor of salmon with the freshness of seasonal vegetables. This recipe is perfect for those looking for healthy salmon recipes that are easy to prepare, making it an ideal choice for quick weeknight dinners. Packed with nutrients, this dish is not only delicious but also supports a balanced diet, making it a great addition to your meal prep ideas. The combination of flavors and textures in this dish creates a satisfying meal that is both hearty and light, making it a perfect choice for any occasion.
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, lemon juice, and dill. Brush this mixture over the salmon fillets evenly.
In a large bowl, combine the zucchini, bell pepper, broccoli, and asparagus. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables.
On a large baking sheet lined with parchment paper, create a space for each salmon fillet and arrange the vegetables around them.
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
Remove the baking sheet from the oven and let it cool for a few minutes. Serve the salmon with the roasted vegetables on the side.
