Roasted Sweet Potato Rounds with Honey & Feta are a delightful combination of savory and sweet, making them the perfect appetizer or side dish. With a caramelized honey glaze and the creamy tang of feta, these bite-sized treats are not only delicious but also healthy.
Ingredients
Scale:
2 medium sweet potatoes, scr믭 and sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons honey
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh thyme
Balsamic glaze, for drizzling (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the sweet potatoes into 1/4-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
Spread the sweet potato rounds in a single layer on a parchment-lined baking sheet.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until fork-tender and golden brown.
While roasting, mix honey and thyme in a small bowl.
Remove the sweet potatoes from the oven and drizzle the honey mixture over them, tossing gently to coat.
Sprinkle crumbled feta cheese over the sweet potatoes and return to the oven for an additional 5 minutes.
Remove from the oven, transfer to a serving platter, and drizzle with balsamic glaze if desired.
