Indulge in the delightful combination of sweet and savory with our Roasted Strawberry Whipped Ricotta Toast. This dish perfectly embodies the essence of summer, showcasing juicy roasted strawberries paired with creamy whipped ricotta, all atop artisan bread. It's not only an easy brunch idea but also a versatile dish that can serve as a healthy dessert or an appetizing snack.
Ingredients
Scale:
For the Roasted Strawberries:
2 cups fresh strawberries, hulled and halved
2 tablespoons honey or maple syrup
1 tablespoon balsamic vinegar
Pinch of salt
For the Whipped Ricotta:
1 cup ricotta cheese
2 tablespoons honey or powdered sugar
1 teaspoon vanilla extract
Pinch of salt
For the Toast:
4 slices of artisan bread
Olive oil for drizzling
Fresh mint leaves for garnish (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine halved strawberries, honey (or maple syrup), balsamic vinegar, and a pinch of salt. Toss gently to coat.
Spread strawberries on a baking sheet lined with parchment paper and roast for about 20-25 minutes, stirring halfway through.
In a separate bowl, combine ricotta cheese, honey (or powdered sugar), vanilla extract, and a pinch of salt. Whip until light and fluffy.
Drizzle olive oil on both sides of the bread slices and toast in the oven for about 5-7 minutes until golden brown.
Spread whipped ricotta on each slice of toast and top with roasted strawberries and some juices.
Optionally, garnish with fresh mint leaves and serve immediately.
