Start your day with a delightful twist on traditional yogurt bowls: Roasted cherry yogurt bowls. This recipe combines the natural sweetness of roasted cherries with creamy yogurt to create a satisfying breakfast or snack that bursts with flavor.
Ingredients
Scale:
2 cups fresh cherries, pitted and halved
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
2 cups plain Greek yogurt
1 tablespoon honey (optional)
1 teaspoon vanilla extract
Granola or nuts for crunch
Fresh seasonal fruits (such as blueberries, strawberries, or peaches)
Chia seeds or flaxseeds
Mint leaves for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the halved cherries, honey, vanilla extract, and sea salt. Toss until the cherries are evenly coated.
Spread the cherry mixture onto a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the cherries are soft and caramelized, stirring halfway through.
While the cherries are roasting, in a separate bowl, mix the Greek yogurt with honey and vanilla extract until smooth and creamy.
Once the cherries have cooled slightly, spoon the creamy yogurt into serving bowls. Top generously with the roasted cherries, ensuring to drizzle any residual syrup from the baking sheet over the top.
Finish your yogurt bowls with your choice of granola or nuts, fresh seasonal fruits, chia seeds, and mint leaves.
Enjoy your delicious yogurt bowls as a nourishing breakfast or a quick and healthy snack!
