Refreshing Orange and Pomegranate Salad with Toasted Walnuts

Ingredients

• 4 medium oranges, peeled and segmented
• 1 cup fresh pomegranate seeds
• 1 cup mixed greens (such as arugula, spinach, or baby kale)
• 1/2 cup walnuts, chopped and toasted
• 1/4 cup crumbled feta cheese (optional)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (or maple syrup for vegan option)
• Salt and pepper to taste

Instructions

1. Start by peeling and segmenting the oranges. Remove any seeds and set the segments aside in a large bowl.
2. Cut the pomegranate in half and gently tap the back of each half with a wooden spoon over a bowl to release the seeds.
3. In a small frying pan over medium heat, add the chopped walnuts. Toast them for about 3-5 minutes or until golden brown and fragrant.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined.
5. In a large bowl, combine the mixed greens, orange segments, pomegranate seeds, and toasted walnuts. Toss gently to combine.
6. Drizzle the dressing over the salad and toss lightly until everything is evenly coated. Sprinkle the crumbled feta cheese over the top if using.
7. Transfer the salad to a serving platter or individual bowls and enjoy immediately.