Indulging in a rich and creamy dessert doesn't have to be a guilty pleasure, especially with this quick whipped Greek yogurt chocolate mousse. Made with just three simple ingredients, this easy chocolate mousse recipe is a light and fluffy treat that is perfect for any chocolate lover.
Ingredients
Scale:
1 cup of semi-sweet chocolate chips or dark chocolate, melted
2 cups of plain Greek yogurt (preferably full-fat)
2 tablespoons of honey or maple syrup (adjust based on your sweetness preference)
Instructions
In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
In a separate mixing bowl, add the plain Greek yogurt. Mix in the honey or maple syrup at this stage, if desired.
Once the chocolate has cooled slightly, pour the melted chocolate into the bowl with the Greek yogurt. Gently fold the chocolate into the yogurt using a spatula.
Spoon the mousse into serving dishes or ramekins. Cover with plastic wrap and place them in the refrigerator for at least 30 minutes to set.
After chilling, remove the mousse from the fridge and top with fresh berries, whipped cream, or cocoa powder, if desired.
