Quick & Easy Apple Carrot Salad with Creamy Dressing
★ 5.0 from 1 vote
Author: LailaTotal Time: 45 minYield: 4
Description
Looking for a refreshing dish that can double as a side or a light lunch? The Quick & Easy Apple Carrot Salad is an ideal choice! Combining crisp apples with vibrant carrots, this salad is not only delicious but also packed with nutrients. The creamy dressing adds a delightful tang while keeping the salad light and wholesome.
Ingredients
Scale:
2 large apples (preferably Granny Smith or Honeycrisp), cored and thinly sliced.
2 medium carrots, peeled and grated.
1 cup raisins or dried cranberries.
1/2 cup chopped walnuts or pecans (optional).
1/2 cup plain Greek yogurt or mayonnaise.
2 tablespoons apple cider vinegar or lemon juice.
2 tablespoons honey or maple syrup.
1/2 teaspoon mustard (Dijon or yellow).
Salt and pepper, to taste.
Instructions
Prepare the Vegetables: Start by washing the apples and carrots thoroughly. Core the apples and slice them into thin, bite-sized pieces. Peel the carrots and grate them using a box grater.
Mix the Salad Ingredients: In a large mixing bowl, combine the sliced apples, grated carrots, raisins or cranberries, and chopped nuts if using. Toss gently.
Make the Dressing: In a separate bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar or lemon juice, honey or maple syrup, and mustard. Whisk until smooth.
Combine the Salad and Dressing: Pour the creamy dressing over the salad mixture. Gently fold the dressing into the salad until all ingredients are coated.
Chill and Serve: For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving.
